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An appetite for health - research transforming the food we eat

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Submitting institution
University of Aberdeen
Unit of assessment
1 - Clinical Medicine
Summary impact type
Technological
Request cross-referral to
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Is this case study continued from a case study submitted in 2014?
No
Underpinning research subjects
  • Food Sciences
  • Clinical Sciences
  • Nutrition And Dietetics

1. Summary of the impact

2. Underpinning research

3. References to the research

4. Details of the impact

5. Sources to corroborate the impact

Additional contextual information

Grant funding

Grant number Value of grant
RGG0472 £58,026
RGE0679 £698,791
RG14130 £55,132
Countries
  • United Kingdom
Formal partners
  • Utrecht University
  • Harokopio University Athens
  • Wageningen University
  • Newcastle University
  • University of Bristol
  • University of Sheffield
  • University of Liverpool
  • Sainsbury's
  • Campden BRI
  • Nestle
  • Bradgate Bakery
  • Mondelez International
  • Premier Foods
  • Pladis
Funding programmes
  • Role of gut hormones and amino acids in appetite control in soya and meat diets
  • Full4Health – Exploring appetite control via the FOOD-GUT-BRAIN axis across the life course (8 to 80 years)
  • Protein for Life – towards a focused dietary framework for healthy ageing
Name of funders
  • ALPRO Foundation
  • European Commission
  • BBSRC
Researcher ORCIDs
  • 0000-0002-5484-292X