Skip to main

Impact case study database

The impact case study database allows you to browse and search for impact case studies submitted to the REF 2021. Use the search and filters below to find the impact case studies you are looking for.
Impact case study database FAQs
Download all impact case studies (spreadsheet)
Download all impact case studies (spreadsheet) (generating)
Download all impact case study tags (spreadsheet)
Download all impact case study tags (spreadsheet) (generating)
Back

Improving the healthiness and sustainability of global diets

Download case study PDF
Submitting institution
University of Oxford
Unit of assessment
2 - Public Health, Health Services and Primary Care
Summary impact type
Environmental
Request cross-referral to
-
Is this case study continued from a case study submitted in 2014?
No
Underpinning research subjects
  • Clinical Sciences
  • Nutrition And Dietetics
  • Public Health And Health Services

1. Summary of the impact

2. Underpinning research

3. References to the research

4. Details of the impact

5. Sources to corroborate the impact

Additional contextual information

Grant funding

Grant number Value of grant
006/PSS/CORE/2016/OXFORD £197,778
021/P&C/Core/2010/HPRG £497,082
205212/Z/16/Z £4,391,572
FS/15/34/31656 £576,980
Countries
  • Indonesia
  • Norway
  • UK
Formal partners
  • Food Policy Research Institute
Funding programmes
  • Intermediate Basic Science Research Fellowship
  • Our Planet Our Health
Global research identifiers
  • grid.11485.39
  • grid.451056.3
  • grid.452924.c
  • grid.475046.4
  • grid.507162.7
  • grid.52788.30
Name of funders
  • British Heart Foundation
  • Cancer Research UK
  • National Institute for Health Research (NIHR)
  • CGIAR
  • Wellcome Trust
  • EAT
Researcher ORCIDs
  • 0000-0002-2314-1039
  • 0000-0002-2378-2944