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Shaping new national and international policy and guidance on sodium (salt) in our food

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Submitting institution

The University of East Anglia

Unit of assessment

6 - Agriculture, Food and Veterinary Sciences

Summary impact type

Health

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Is this case study continued from a case study submitted in 2014?

Yes

Underpinning research subjects

Cardiorespiratory Medicine And Haematology
Clinical Sciences
Public Health And Health Services

Impact case study database

Shaping new national and international policy and guidance on sodium (salt) in our food

1. Summary of the impact

2. Underpinning research

3. References to the research

4. Details of the impact

5. Sources to corroborate the impact

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