Insights from psychology research enables consumer-driven personalised nutrition
- Submitting institution
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The University of Bradford
- Unit of assessment
- 4 - Psychology, Psychiatry and Neuroscience
- Summary impact type
- Societal
- Request cross-referral to
- -
- Is this case study continued from a case study submitted in 2014?
- No
- Underpinning research subjects
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- Clinical Sciences
- Nutrition And Dietetics
- Public Health And Health Services
3. References to the research
5. Sources to corroborate the impact
Additional contextual information
- Countries
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- United Kingdom
- United States of America
- Europe
- Formal partners
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- UNIVERSITEIT MAASTRICHT
- UNIVERSITY OF NEWCASTLE UPON TYNE
- UNIVERSITETET I OSLO
- UNIVERSIDAD DE NAVARRA
- MAX IV Laboratory, Lund University
- THE UNIVERSITY OF READING
- CREME SOFTWARE LTD
- EUROPEAN FOOD INFORMATION COUNCIL
- INSTYTUT ZYWNOSCI I ZYWIENIA
- NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
- CHAROKOPEIO PANEPISTIMIO
- WAGENINGEN UNIVERSITY
- STICHTING WAGENINGEN RESEARCH
- PHILIPS ELECTRONICS NEDERLAND
- TECHNISCHE UNIVERSITAET MUENCHEN
- Vereniging European Nutrigenomics Organisation
- Keller and Heckman LLP United States
- PHILIPS ELECTRONICS UK LIMITED United Kingdom
- VITAS AS Norway
- HOGSKOLAN FOR LARANDE OCH KOMMUNIKATION I JONKOPING - HLK SCHOOL OF EDUCATION AND COMMUNICATION
- UNIVERSIDADE DO PORTO
- BIO-SENSE BVBA Belgium
- DSM Nutritional Products Ltd Switzerland
- Funding programmes
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- FP7-KBBE ‘Cooperation’: Food, Agriculture and Biotechnology
- FP7-KBBE 2010.2.3-02 Strategies for Personalised Nutrition
- Global research identifiers
-
- Name of funders
-
- Researcher ORCIDs
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