Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices
- Submitting institution
-
The University of Leeds
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- UOA6-1451
- Type
- D - Journal article
- DOI
-
10.3390/nu7064426
- Title of journal
- Nutrients
- Article number
- -
- First page
- 4426
- Volume
- 7
- Issue
- 6
- ISSN
- 2072-6643
- Open access status
- Out of scope for open access requirements
- Month of publication
- June
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
-
- Citation count
- 23
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -