“Three Acres and a Cow”: Small-Scale Agriculture as Solution to Urban Impoverishment in Britain and Germany, 1880–1933
- Submitting institution
-
The University of Kent
- Unit of assessment
- 13 - Architecture, Built Environment and Planning
- Output identifier
- 10589
- Type
- C - Chapter in book
- DOI
-
-
- Book title
- Food and the City: Histories of Culture and Cultivation
- Publisher
- Harvard University Press
- ISBN
- 9780884024040
- Open access status
- -
- Month of publication
- May
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
