Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
- Submitting institution
-
University of Worcester
- Unit of assessment
- 5 - Biological Sciences
- Output identifier
- Herbert_02
- Type
- D - Journal article
- DOI
-
10.1016/j.foodchem.2017.08.050
- Title of journal
- Food Chemistry
- Article number
- -
- First page
- 222-231
- Volume
- 241
- Issue
- -
- ISSN
- 0308-8146
- Open access status
- Compliant
- Month of publication
- February
- Year of publication
- 2017
- URL
-
https://eprints.worc.ac.uk/id/eprint/5937
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
7
- Research group(s)
-
-
- Citation count
- 11
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
