Political Ecology, Food Regimes, and Food Sovereignty : Crisis, Resistance, Resilience
- Submitting institution
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Coventry University
- Unit of assessment
- 14 - Geography and Environmental Studies
- Output identifier
- 19285868
- Type
- A - Authored book
- DOI
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10.1007/978-3-319-64556-8
- Publisher
- Palgrave Macmillan
- ISBN
- 978-3-319-64555-1
- Open access status
- -
- Month of publication
- -
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
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- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
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0
- Research group(s)
-
-
- Proposed double-weighted
- Yes
- Double-weighted statement
- This 390-page book embodies many years of research in political ecology and agri-food studies, and the outcome of a comprehensive, critical review of literature focused around Food Regime Theory and the concept of food sovereignty. The book is the first to develop a political ecological perspective founded in critical realism, and first to apply this approach to the analysis of food regimes and food sovereignty. Professor Alessandro Bonanno describes the book as offering ‘a novel and incisive critique of existing interpretations of agri-food based on the dialectical relationship between the finite naturel of the environment and its socially constructed dimension’.
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
