Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences.
- Submitting institution
-
The University of Liverpool
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 10489
- Type
- D - Journal article
- DOI
-
10.1111/1462-2920.13619
- Title of journal
- Environmental Microbiology
- Article number
- -
- First page
- 1425
- Volume
- 19
- Issue
- 4
- ISSN
- 1462-2912
- Open access status
- Compliant
- Month of publication
- November
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
D - Functional and comparative 'omics
- Citation count
- 37
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
