Extraction of FAN from malting barley during malting and mashing
- Submitting institution
-
Heriot-Watt University
- Unit of assessment
- 8 - Chemistry
- Output identifier
- 24634365
- Type
- D - Journal article
- DOI
-
10.1094/ASBCJ-2014-0113-01
- Title of journal
- Journal of the American Society of Brewing Chemists
- Article number
- -
- First page
- 6
- Volume
- 72
- Issue
- 1
- ISSN
- 0361-0470
- Open access status
- Out of scope for open access requirements
- Month of publication
- March
- Year of publication
- 2014
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
C - Nutritional Chemsitry
- Citation count
- 5
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
