Quantitative Comparison of Volatiles in Vapor Infused Gin versus Steep Infused Gin Distillates
- Submitting institution
-
Heriot-Watt University
- Unit of assessment
- 8 - Chemistry
- Output identifier
- 25408481
- Type
- D - Journal article
- DOI
-
10.1080/03610470.2019.1629263
- Title of journal
- Journal of the American Society of Brewing Chemists
- Article number
- -
- First page
- 149
- Volume
- 77
- Issue
- 3
- ISSN
- 0361-0470
- Open access status
- Not compliant
- Month of publication
- July
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
3
- Research group(s)
-
C - Nutritional Chemsitry
- Citation count
- 2
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
