Consumption of meat, fish, dairy products, eggs and risk of ischemic heart disease: a prospective study of 7198 incident cases among 409,885 participants in the Pan-European EPIC cohort
- Submitting institution
-
University of Oxford
- Unit of assessment
- 2 - Public Health, Health Services and Primary Care
- Output identifier
- 13880
- Type
- D - Journal article
- DOI
-
10.1161/CIRCULATIONAHA.118.038813
- Title of journal
- Circulation
- Article number
- -
- First page
- 2835
- Volume
- 139
- Issue
- 25
- ISSN
- 0009-7322
- Open access status
- Compliant
- Month of publication
- April
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
https://www.ahajournals.org/doi/suppl/10.1161/CIRCULATIONAHA.118.038813
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
54
- Research group(s)
-
-
- Citation count
- 24
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
