‘When Food Kills’: A socio-technical systems analysis of the UK Pennington 1996 and 2005 E. coli O157 Outbreak reports
- Submitting institution
-
Harper Adams University
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- Nayak1
- Type
- D - Journal article
- DOI
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10.1016/j.ssci.2016.02.007
- Title of journal
- Safety Science
- Article number
- -
- First page
- 36-47
- Volume
- 86
- Issue
- -
- ISSN
- 0925-7535
- Open access status
- Out of scope for open access requirements
- Month of publication
- -
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
1
- Research group(s)
-
-
- Citation count
- 18
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
