Bringing it All Back Home: Reconnecting the Country and the City through Heritage Food Tourism in the French Auvergne
- Submitting institution
-
University of Exeter
- Unit of assessment
- 21 - Sociology
- Output identifier
- 3186
- Type
- C - Chapter in book
- DOI
-
10.5040/9781350042186.ch-003
- Book title
- Food Between the Country and the City: Ethnographies of a Changing Global Foodscape
- Publisher
- Bloomsbury
- ISBN
- 9780857857040
- Open access status
- -
- Month of publication
- March
- Year of publication
- 2014
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -