"Curdling" of soymilk in coffee : a study of the phase behaviour of soymilk coffee mixtures
- Submitting institution
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University of Strathclyde
- Unit of assessment
- 12 - Engineering
- Output identifier
- 111850798
- Type
- D - Journal article
- DOI
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10.1016/j.foodhyd.2019.04.032
- Title of journal
- Food Hydrocolloids
- Article number
- -
- First page
- 462
- Volume
- 95
- Issue
- -
- ISSN
- 0268-005X
- Open access status
- Compliant
- Month of publication
- April
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
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6
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- The research led to a successful outreach activity entitled 'The Soymilk Challenge' that was presented at the Glasgow Science Centre in 2017 (contact: Emma Woodham), and at ‘Explorathon’ in 2017, 2018 and 2019 (contact: Explorathon Admin).
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -