Critical capabilities for effective management of complementarity between product and process innovation: Cases from the food and drink industry
- Submitting institution
-
Roehampton University
- Unit of assessment
- 17 - Business and Management Studies
- Output identifier
- 1328881
- Type
- D - Journal article
- DOI
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10.1016/j.respol.2018.09.001
- Title of journal
- Research Policy
- Article number
- -
- First page
- 339
- Volume
- 48
- Issue
- 1
- ISSN
- 0048-7333
- Open access status
- Access exception
- Month of publication
- September
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
3
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
