Food and Urbanism : The Convivial City and a Sustainable Future
- Submitting institution
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University of Hertfordshire
- Unit of assessment
- 32 - Art and Design: History, Practice and Theory
- Output identifier
- 24753515
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Bloomsbury Publishing
- ISBN
- 9780857854537
- Open access status
- -
- Month of publication
- February
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
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0
- Research group(s)
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-
- Proposed double-weighted
- Yes
- Double-weighted statement
- Food and Urbanism is a single authored research monograph of 370 pages over three parts and eight chapters, written over two years. The book examines the production, distribution and consumption of food and its context during the modern and post-industrial periods using case studies in Europe, the US, Australia. The book is the one of the first to look at urban space as a site for consumption and to see food as a driving force behind urban design. As such, it calls on a range of archival and primary sources.
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -