A systematic review of consumer perceptions of food and authenticity: A European perspective.
- Submitting institution
-
Queen's University of Belfast
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 212799962
- Type
- D - Journal article
- DOI
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10.1016/j.tifs.2019.10.005
- Title of journal
- Trends in Food Science and Technology
- Article number
- -
- First page
- 79
- Volume
- 94
- Issue
- -
- ISSN
- 0924-2244
- Open access status
- Compliant
- Month of publication
- October
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
7
- Research group(s)
-
-
- Citation count
- 14
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -