Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation
- Submitting institution
-
The University of Lancaster
- Unit of assessment
- 7 - Earth Systems and Environmental Sciences
- Output identifier
- 237451539
- Type
- D - Journal article
- DOI
-
10.1525/elementa.310
- Title of journal
- Elementa: Science of the Anthropocene
- Article number
- 52
- First page
- -
- Volume
- 6
- Issue
- 1
- ISSN
- 2325-1026
- Open access status
- Compliant
- Month of publication
- July
- Year of publication
- 2018
- URL
-
https://online.ucpress.edu/elementa/article/doi/10.1525/elementa.310/112838/Current-global-food-production-is-sufficient-to
- Supplementary information
-
-
- Request cross-referral to
- 6 - Agriculture, Food and Veterinary Sciences
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
3
- Research group(s)
-
-
- Citation count
- 30
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
