The environmental impacts of rapidly changing diets and their nutritional quality in China
- Submitting institution
-
Cardiff University / Prifysgol Caerdydd
- Unit of assessment
- 7 - Earth Systems and Environmental Sciences
- Output identifier
- 113934470
- Type
- D - Journal article
- DOI
-
10.1038/s41893-018-0035-y
- Title of journal
- Nature Sustainability
- Article number
- -
- First page
- 122
- Volume
- 1
- Issue
- 3
- ISSN
- 2398-9629
- Open access status
- Deposit exception
- Month of publication
- March
- Year of publication
- 2018
- URL
-
http://dx.doi.org/10.1038/s41893-018-0035-y
- Supplementary information
-
https://www.nature.com/articles/s41893-018-0035-y/#Sec8
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
4
- Research group(s)
-
E - Centre for Resilience and Environmental Change
- Citation count
- 39
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
-
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -