Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years
- Submitting institution
-
The University of East Anglia
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 182606782
- Type
- D - Journal article
- DOI
-
10.1136/bmj.i17
- Title of journal
- BMJ
- Article number
- i17
- First page
- -
- Volume
- 352
- Issue
- -
- ISSN
- 1756-1833
- Open access status
- Out of scope for open access requirements
- Month of publication
- January
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
-
- Citation count
- 77
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
