Black Pepper Consumption in the Roman Empire
- Submitting institution
-
University of Wales Trinity Saint David / Prifysgol Cymru Y Drindod Dewi Sant
- Unit of assessment
- 31 - Theology and Religious Studies
- Output identifier
- Cobb2
- Type
- D - Journal article
- DOI
-
10.1163/15685209-12341462
- Title of journal
- Journal of the Economic and Social History of the Orient
- Article number
- -
- First page
- 519
- Volume
- 61
- Issue
- 4
- ISSN
- 1568-5209
- Open access status
- Compliant
- Month of publication
- May
- Year of publication
- 2018
- URL
-
https://brill.com/view/journals/jesh/61/4/article-p519_2.xml
- Supplementary information
-
-
- Request cross-referral to
- 29 - Classics
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
-
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -