Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study.
- Submitting institution
-
University of Cambridge
- Unit of assessment
- 2 - Public Health, Health Services and Primary Care
- Output identifier
- 2541
- Type
- D - Journal article
- DOI
-
10.1136/bmj.g1464
- Title of journal
- BMJ
- Article number
- ARTN g1464
- First page
- g1464
- Volume
- 348
- Issue
- mar13 5
- ISSN
- 1756-1833
- Open access status
- Out of scope for open access requirements
- Month of publication
- March
- Year of publication
- 2014
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
4
- Research group(s)
-
-
- Citation count
- 119
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
