A real-time test of food hazard awareness
- Submitting institution
-
Sheffield Hallam University
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 385
- Type
- D - Journal article
- DOI
-
10.1108/BFJ-09-2014-0317
- Title of journal
- British Food Journal
- Article number
- -
- First page
- 2112
- Volume
- 117
- Issue
- 8
- ISSN
- 0007-070X
- Open access status
- Out of scope for open access requirements
- Month of publication
- August
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
3
- Research group(s)
-
-
- Citation count
- 2
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -