Regulating food-borne illness: investigation, control and enforcement
- Submitting institution
-
University of Nottingham, The
- Unit of assessment
- 18 - Law
- Output identifier
- 1331503
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Hart
- ISBN
- 9781849466738
- Open access status
- -
- Month of publication
- August
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
