Fractionation and characterisation of dietary fibre from blackcurrant pomace
- Submitting institution
-
The University of Huddersfield
- Unit of assessment
- 8 - Chemistry
- Output identifier
- 24
- Type
- D - Journal article
- DOI
-
10.1016/j.foodhyd.2018.03.023
- Title of journal
- Food Hydrocolloids
- Article number
- -
- First page
- 398
- Volume
- 81
- Issue
- -
- ISSN
- 0268-005X
- Open access status
- Compliant
- Month of publication
- March
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- 12 - Engineering
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
-
- Citation count
- 36
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
