An insight-based approach for the design of integrated local food-energy-water systems
- Submitting institution
-
University of Oxford
- Unit of assessment
- 12 - Engineering
- Output identifier
- 9456
- Type
- D - Journal article
- DOI
-
10.1021/acs.est.7b00867
- Title of journal
- Environmental Science and Technology
- Article number
- -
- First page
- 8643
- Volume
- 51
- Issue
- 15
- ISSN
- 0013-936X
- Open access status
- Compliant
- Month of publication
- July
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
https://pubs.acs.org/doi/suppl/10.1021/acs.est.7b00867/suppl_file/es7b00867_si_001.pdf
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
3
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- As a follow-up to (10.1016/j.jclepro.2016.06.194), this paper extends the insight-based approach for chemical process design to the design of integrated regional food-energy-water systems, particularly by adapting the classic onion-model for conceptual design to this new, much more complex task. Like output 1 (10.1016/j.jclepro.2016.06.194), this study is one of the first studies reporting a rigorous approach to the design of the food-energy-water nexus. ES&T is a top journal for environmental science and engineering.
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -