Incentives and disincentives for reducing sugar in manufactured foods: An exploratory supply chain analysis
- Submitting institution
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City, University of London
- Unit of assessment
- 21 - Sociology
- Output identifier
- 646
- Type
- N - Research report for external body
- DOI
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- Commissioning body
- World Health Organization
- Month
- December
- Year
- 2017
- URL
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https://www.euro.who.int/en/health-topics/disease-prevention/nutrition/publications/2017/incentives-and-disincentives-for-reducing-sugar-in-manufactured-foods-2017
- Supplementary information
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- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
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1
- Research group(s)
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- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
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- Non-English
- No
- English abstract
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