“We cannot stop cooking”: Stove stacking, seasonality and the risky practices of household cookstove transitions in Nigeria
- Submitting institution
-
University of Nottingham, The
- Unit of assessment
- 12 - Engineering
- Output identifier
- 2993912
- Type
- D - Journal article
- DOI
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10.1016/j.erss.2019.101340
- Title of journal
- Energy Research and Social Science
- Article number
- 101340
- First page
- -
- Volume
- 61
- Issue
- -
- ISSN
- 2214-6296
- Open access status
- Compliant
- Month of publication
- November
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
2
- Research group(s)
-
K - Food, Water, Waste
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- This paper, supported by the Government of Nigeria Tertiary Education Trust, UK Government Departments and EPSRC (EP/L002639/1), explores how and why cooking system use and priorities vary over time and space as well as the influence of household air pollution (HAP)-related health risks on fuel and stove choices. The findings indicated that cooking system choices were constrained by economic and access considerations linked to spatio-temporal variations in fuel cost, availability and service quality coupled with socio-cultural and utilitarian influences on cooking practices.
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
