Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oil
- Submitting institution
-
Sheffield Hallam University
- Unit of assessment
- 12 - Engineering
- Output identifier
- 2886
- Type
- D - Journal article
- DOI
-
10.1016/j.indcrop.2017.10.062
- Title of journal
- Industrial Crops and Products
- Article number
- -
- First page
- 878
- Volume
- 111
- Issue
- -
- ISSN
- 0926-6690
- Open access status
- Not compliant
- Month of publication
- November
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
4
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- This collaboration between Universitat Politècnica de València, Institute of Agrochemistry and Food Technology(part of the CSIC), Universitat Jaume I (Castellón) and SHU was funded in Spain by an FPI grant (ACIF/2016/182), a Spanish Ministry of Education, Culture, and Sports FPU grant (FPU15/03812), two Spanish Ministry of Economy and Competitiveness grants (MAT2014-59242-C2-1-R and AGL2015-63855-C2-1-R) and a Generalitat Valenciana grant (GV/2014/008), alongside a COST-STSM-MP1206-21796. It resulted in the realisation of a sustainable fully bio-based and biodegradable composite able to upgrade agro-food waste.
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
