Impacts of Copper, Iron, and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability
- Submitting institution
-
Heriot-Watt University
- Unit of assessment
- 8 - Chemistry
- Output identifier
- 41926091
- Type
- D - Journal article
- DOI
-
10.1080/03610470.2017.1402585
- Title of journal
- Journal of the American Society of Brewing Chemists
- Article number
- -
- First page
- 50
- Volume
- 76
- Issue
- 1
- ISSN
- 0361-0470
- Open access status
- Compliant
- Month of publication
- February
- Year of publication
- 2018
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
4
- Research group(s)
-
C - Nutritional Chemsitry
- Citation count
- 5
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
