Effects of resveratrol alone or in combination with piperine on cerebral blood flow parameters and cognitive performance in human subjects: a randomised, double-blind, placebo-controlled, cross-over investigation
- Submitting institution
-
The University of Leeds
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- UOA6-1988
- Type
- D - Journal article
- DOI
-
10.1017/S0007114514000737
- Title of journal
- British Journal of Nutrition
- Article number
- -
- First page
- 203
- Volume
- 112
- Issue
- 2
- ISSN
- 0007-1145
- Open access status
- Out of scope for open access requirements
- Month of publication
- May
- Year of publication
- 2014
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
-
- Citation count
- 84
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
