Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues
- Submitting institution
-
York St John University
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 387
- Type
- D - Journal article
- DOI
-
10.1016/j.foodchem.2019.04.022
- Title of journal
- Food Chemistry
- Article number
- 124623
- First page
- -
- Volume
- 302
- Issue
- -
- ISSN
- 0308-8146
- Open access status
- Compliant
- Month of publication
- January
- Year of publication
- 2020
- URL
-
http://ray.yorksj.ac.uk/id/eprint/3811/
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
9
- Research group(s)
-
-
- Citation count
- 2
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
