Analysis and valuation of the health and climate change cobenefits of dietary change.
- Submitting institution
-
University of Oxford
- Unit of assessment
- 5 - Biological Sciences
- Output identifier
- 14025
- Type
- D - Journal article
- DOI
-
10.1073/pnas.1523119113
- Title of journal
- Proceedings of the National Academy of Sciences of the United States of America
- Article number
- -
- First page
- 4146
- Volume
- 113
- Issue
- 15
- ISSN
- 0027-8424
- Open access status
- Out of scope for open access requirements
- Month of publication
- March
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
https://www.pnas.org/content/113/15/4146/tab-figures-data
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
3
- Research group(s)
-
I - Ecology, Biodiversity and Conservation
- Citation count
- 301
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
