Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum
- Submitting institution
-
Abertay University
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 30940612
- Type
- D - Journal article
- DOI
-
10.1016/j.indcrop.2016.04.015
- Title of journal
- Industrial Crops Today
- Article number
- -
- First page
- 342
- Volume
- 86
- Issue
- -
- ISSN
- 0926-6690
- Open access status
- Deposit exception
- Month of publication
- April
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
6
- Research group(s)
-
-
- Citation count
- 56
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
