O⁶-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat
- Submitting institution
-
University of Wolverhampton
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 979
- Type
- D - Journal article
- DOI
-
10.1002/mnfr.201400078
- Title of journal
- Molecular Nutrition and Food Research
- Article number
- -
- First page
- 1883
- Volume
- 58
- Issue
- 9
- ISSN
- 1613-4125
- Open access status
- Out of scope for open access requirements
- Month of publication
- July
- Year of publication
- 2014
- URL
-
-
- Supplementary information
-
https://onlinelibrary.wiley.com/action/downloadSupplement?doi=10.1002%2Fmnfr.201400078&file=mnfr2222-sup-0001-TableS1.docx
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
8
- Research group(s)
-
-
- Citation count
- 23
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
