Molecular characteristics, association and interfacial properties of gum Arabic harvested from both Acacia senegal and Acacia seyal
- Submitting institution
-
Wrexham Glyndŵr University / Prifysgol Glyndŵr Wrecsam
- Unit of assessment
- 12 - Engineering
- Output identifier
- 12-64
- Type
- D - Journal article
- DOI
-
10.1016/j.foodhyd.2016.06.005
- Title of journal
- Food Hydrocolloids
- Article number
- -
- First page
- 514
- Volume
- 61
- Issue
- -
- ISSN
- 0268-005X
- Open access status
- Compliant
- Month of publication
- June
- Year of publication
- 2016
- URL
-
https://www.sciencedirect.com/science/article/abs/pii/S0268005X16302545
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -