An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK
- Submitting institution
-
University of Hertfordshire
- Unit of assessment
- 6 - Agriculture, Food and Veterinary Sciences
- Output identifier
- 13230316
- Type
- D - Journal article
- DOI
-
10.1111/jhn.12502
- Title of journal
- Journal of Human Nutrition and Dietetics
- Article number
- -
- First page
- 108
- Volume
- 31
- Issue
- 1
- ISSN
- 0952-3871
- Open access status
- Compliant
- Month of publication
- August
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
-
- Citation count
- 47
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
