Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus Cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro.
- Submitting institution
-
University of Northumbria at Newcastle
- Unit of assessment
- 24 - Sport and Exercise Sciences, Leisure and Tourism
- Output identifier
- 23504886
- Type
- D - Journal article
- DOI
-
10.1007/s00394-015-0988-9
- Title of journal
- European Journal of Nutrition
- Article number
- -
- First page
- 1695
- Volume
- 55
- Issue
- 4
- ISSN
- 1436-6207
- Open access status
- Out of scope for open access requirements
- Month of publication
- July
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
6
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
