A History of Food in Literature From the Fourteenth Century to the Present
- Submitting institution
-
Loughborough University
- Unit of assessment
- 27 - English Language and Literature
- Output identifier
- 1813
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Routledge
- ISBN
- 9780415840521
- Open access status
- -
- Month of publication
- May
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
1
- Research group(s)
-
-
- Proposed double-weighted
- Yes
- Double-weighted statement
- This co-authored monograph, in excess of 150,000 words, was a sustained research effort over six years. Fitzpatrick wrote the introduction, conclusion, and three of the six chapters: on the late medieval period (1350-1550), the early modern period (1550-1650), and the late seventeenth- to mid-eighteenth century (1650-1750). Her research provided critical analysis of major episodes involving food in the core canon of English literature and hitherto neglected contextual material from 1350-1750 with each text historically contextualized and situated within the critical debate.
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
