A Taste of Barcelona. The History of Catalan Cooking and Eating
- Submitting institution
-
University of Durham
- Unit of assessment
- 26 - Modern Languages and Linguistics
- Output identifier
- 128648
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Rowman and Littlefield
- ISBN
- 9781538107836
- Open access status
- -
- Month of publication
- -
- Year of publication
- 2019
- URL
-
https://rowman.com/ISBN/9781538107843/A-Taste-of-Barcelona-The-History-of-Catalan-Cooking-and-Eating
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
1
- Research group(s)
-
-
- Proposed double-weighted
- Yes
- Double-weighted statement
- This 254-page book, the first of its kind in English about Catalan food, departs from the traditional writing of food and culinary history that exists in Spain to offer a wide ranging historical, cultural and gastronomic context to understand the current popularity of Catalan food in the world. From its latest molecular gastronomy innovations to medieval treatises, the research behind the book encompasses multiple disciplines to produce an accessible text to a wider audience.
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -