Genetic improvement of tomato by targeted control of fruit softening
- Submitting institution
-
Royal Holloway and Bedford New College
- Unit of assessment
- 5 - Biological Sciences
- Output identifier
- 28679881
- Type
- D - Journal article
- DOI
-
10.1038/nbt.3602
- Title of journal
- Nature biotechnology
- Article number
- -
- First page
- 950
- Volume
- 34
- Issue
- -
- ISSN
- 1087-0156
- Open access status
- Compliant
- Month of publication
- July
- Year of publication
- 2016
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
28
- Research group(s)
-
-
- Citation count
- 86
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- The author made a substantial contribution to: the conception and design of the study; and the organisation of the conduct of the study.
AND
The author helped draft the output.
- Non-English
- No
- English abstract
- -