Food, text and culture in the Anglophone Caribbean
- Submitting institution
-
York St John University
- Unit of assessment
- 27 - English Language and Literature
- Output identifier
- 97
- Type
- A - Authored book
- DOI
-
-
- Publisher
- Rowman & Littlefield International
- ISBN
- 9781783486618
- Open access status
- Out of scope for open access requirements
- Month of publication
- July
- Year of publication
- 2019
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- Yes
- Double-weighted statement
-
The first sustained study of its kind in an Anglophone Caribbean context, “This is a world leading point-of-reference text exploring the inter-relationship between food and text within culturally specific contexts and histories. It examines: identity, belonging, nationhood, gender, family, home, the domestic, politics and consumption. It is novel and innovative in its approach, draws on oral and written texts, identifies a gap in the field that this fills with original knowledge, acknowledges its political project and is methodologically ambitious in fusing different approaches... It constitutes a major expansion of research breadth and theoretical application.” (Internal reviewer, Prof Katy Shaw)
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
