Making personalised nutrition the easy choice: Creating policies to break down the barriers and reap the benefits
- Submitting institution
-
The University of Bradford
- Unit of assessment
- 4 - Psychology, Psychiatry and Neuroscience
- Output identifier
- 32
- Type
- D - Journal article
- DOI
-
10.1016/j.foodpol.2016.08.001
- Title of journal
- Food Policy
- Article number
- -
- First page
- 134
- Volume
- 63
- Issue
- -
- ISSN
- 0306-9192
- Open access status
- Compliant
- Month of publication
- -
- Year of publication
- 2016
- URL
-
https://www.sciencedirect.com/science/article/abs/pii/S0306919216302123?via%3Dihub
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
11
- Research group(s)
-
-
- Citation count
- 17
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
