About Bakers, Butchers, Geese and Pigs: Food and the Negotiating of Boundaries Between Jews and Christians in Johann Jacob Schudt’s “Jüdische Merckwürdigkeiten”
- Submitting institution
-
Canterbury Christ Church University
- Unit of assessment
- 31 - Theology and Religious Studies
- Output identifier
- U31.013
- Type
- D - Journal article
- DOI
-
-
- Title of journal
- Frankfurter Judaistische Beiträge / Frankfurt Jewish Studies Bulletin
- Article number
- -
- First page
- 115-138
- Volume
- 40
- Issue
- -
- ISSN
- 0342-0078
- Open access status
- Out of scope for open access requirements
- Month of publication
- -
- Year of publication
- 2015
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
0
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- Yes
- Additional information
- The chapter draws on the same German early modern source, Johann Jacob Schudt’s Jüdische Merckwürdigkeiten (published in 1714 and extended in 1718) as an earlier chapter submitted to REF2014. This chapter examines a different aspect of this extensive, nearly 3,000 pages long, proto-ethnographic study, focusing on descriptions of food and the implications for Jewish-Christian relations and develops an independent, new and refined argument.
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
