Acidogenic fermentation of vegetable and salad waste for chemicals production : Effect of pH buffer and retention time
- Submitting institution
-
University of Aberdeen
- Unit of assessment
- 12 - Engineering
- Output identifier
- 111669090
- Type
- D - Journal article
- DOI
-
10.1016/j.jece.2017.11.001
- Title of journal
- Journal of Environmental Chemical Engineering
- Article number
- -
- First page
- 5933
- Volume
- 5
- Issue
- 6
- ISSN
- 2213-3437
- Open access status
- Compliant
- Month of publication
- November
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
1
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- Output of the project 'Anaerobic digestion of vegetable waste from the food industry' funded by the Anaerobic Digestion Network. Collaboration with William Jackson Food Group, England (contact: Dr Gavin Milligan, Group Sustainability Director). Reported findings have been used by research groups at IMDEA Energy (Spain), Wageningen and Leiden universities, and several universities in Brazil, among others.
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
