Fog, phenolic acids and UV-A light irradiation: a new antimicrobial treatment for decontamination of fresh produce
- Submitting institution
-
Middlesex University
- Unit of assessment
- 14 - Geography and Environmental Studies
- Output identifier
- 747
- Type
- D - Journal article
- DOI
-
10.1016/j.fm.2018.05.013
- Title of journal
- Food Microbiology
- Article number
- -
- First page
- 204
- Volume
- 76
- Issue
- -
- ISSN
- 0740-0020
- Open access status
- Deposit exception
- Month of publication
- May
- Year of publication
- 2018
- URL
-
http://eprints.mdx.ac.uk/27312/
- Supplementary information
-
https://www.sciencedirect.com/science/article/pii/S0740002017308869#appsec1
- Request cross-referral to
- 5 - Biological Sciences
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
4
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -