Application of Liquid Chromatography−Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
- Submitting institution
-
University of Ulster
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 85996834
- Type
- D - Journal article
- DOI
-
10.1021/acs.jafc.7b00404
- Title of journal
- Journal of Agricultural and Food Chemistry
- Article number
- -
- First page
- 4516
- Volume
- 65
- Issue
- 22
- ISSN
- 0021-8561
- Open access status
- Not compliant
- Month of publication
- May
- Year of publication
- 2017
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
5
- Research group(s)
-
C - Nutrition Innovation Centre for Food and Health (NICHE)
- Citation count
- 15
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -
