A qualitative study investigating food choices and perceived psychosocial influences on eating behaviours in secondary school students
- Submitting institution
-
Staffordshire University
- Unit of assessment
- 3 - Allied Health Professions, Dentistry, Nursing and Pharmacy
- Output identifier
- 6177
- Type
- D - Journal article
- DOI
-
10.1108/BFJ-07-2019-0575
- Title of journal
- British Food Journal
- Article number
- -
- First page
- 1027
- Volume
- 122
- Issue
- 4
- ISSN
- 0007-070X
- Open access status
- Other exception
- Month of publication
- March
- Year of publication
- 2020
- URL
-
https://www.emerald.com/insight/content/doi/10.1108/BFJ-07-2019-0575/full/html
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- No
- Number of additional authors
-
2
- Research group(s)
-
D - Staffordshire Centre for Psychological Research
- Citation count
- 0
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- -
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -