Modelling and Simulation of an Ohmic Heating Process
- Submitting institution
-
Sheffield Hallam University
- Unit of assessment
- 12 - Engineering
- Output identifier
- 3710
- Type
- D - Journal article
- DOI
-
10.4236/ojmsi.2021.91002
- Title of journal
- Open Journal of Modelling and Simulation
- Article number
- -
- First page
- 26
- Volume
- 9
- Issue
- 1
- ISSN
- 2327-4018
- Open access status
- Compliant
- Month of publication
- December
- Year of publication
- 2020
- URL
-
-
- Supplementary information
-
-
- Request cross-referral to
- -
- Output has been delayed by COVID-19
- No
- COVID-19 affected output statement
- -
- Forensic science
- No
- Criminology
- No
- Interdisciplinary
- Yes
- Number of additional authors
-
3
- Research group(s)
-
-
- Proposed double-weighted
- No
- Reserve for an output with double weighting
- No
- Additional information
- Funded by EU H2020 Susfood2 programme under MEFPROC project - Improving Sustainability in Food Processing using Moderate Electric Fields (MEF) for Process Intensification and Smart Processing https://susfood-db-era.net/main/content/mefproc The project is coordinated by Prof. James Lyng - University College Dublin IRELAND. Sheffield Hallam University is part of consortium of 6 partners including
University of Salerno, Italy
Technical University of Valencia, Spain
Lund University, Sweden
TU Berlin, Germany
University of Amsterdam, The Netherlands
- Author contribution statement
- -
- Non-English
- No
- English abstract
- -